Year: 2013
Location: London, UK
Client: Burro e Salvia
Size: 120 m²
Cost: £90 k
Status: completed 2013
Photographs: Tommaso Franzolini
Our team developed an interior shop concept for Burro e Salvia ‘pastificio’ (fresh pasta shop) in London.
The design responds to the challenge of creating a domestic yet contemporary atmosphere.
The front of the commercial unit houses the retail component of the business and the rear is dedicated to the eating and testing of the fresh pasta products prepared on the premises.
A section of the slab in the rear room was removed allowing natural light to shine through, enhancing the quality of the space, and creating a double height feature space.